Saturday 28th February.
Come and Meet the Maker this Saturday at Mercato from 10am till 2pm. The Cuisine Artisan Award 2015 producers will be in store tasting everything from miso to chocolate.
This is the best rice for making paella. Bahia/Senia variety grown in Valencia, the round grain takes on 2.5 times its volume in liquid and the grain doubles in size while retaining a creamy texture.
Perfect for summer entertaining or 'please bring a plate' our platters will make it easy for you. A meat or cheese platter or combination of both with condiments and bread or crackers. Let us know how many people or your budget and we will make each platter to your requirements.